Olive oil, balsamic vinegar & warm ciabatta

 

Starters

 

Roast asparagus, shredded ham hock, poached egg, hollandaise sauce

Fig, pecan, goats cheese & beetroot salad with a raspberry vinaigrette

Patatas bravas topped with charred chorizo & aioli

Sauteed mushrooms in a cream & garlic sauce with sour dough toast

 

Mains

 

8oz top rump steak, tomato, mushrooms, beer battered onion rings & hand cut chips

Griddled salmon fillet, topped with garlic king prawns,charred little gem & a lemon & chive dressing

Leek, asparagus & parmesan croquettes with a red pepper  & tomato salsa

Slow braised lamb with lemon, olives & garlic, served with tzatziki, greek salad & a warm flat bread

 

Desserts

 

Strawberries, crushed meringues, chantilly cream, strawberry ice cream, berry compote, pistachios & white chocolate shavings

Espresso martini tiramisu

Lemon posset teacup, shortbread biscuits, fresh berries

Homemade warm chocolate brownie, clotted cream, raspberries