Starters 

 

Pate, red onion jam, toasted ciabatta

Melting welsh rarebit on sour dough, watercress, ale & apple chutney

Smoked salmon, crayfish & avocado salad with lemon crème fraiche & walnut bread

Marinated olives, charred ciabatta & dipping oil

 

 

Mains

 

 

8oz top rump steak, accompanied with tomato, mushrooms, beer battered onion rings & hand cut chips £2.00 supplement

Prosciutto wrapped chicken fillet with fresh tomatoes, olives, pine nuts, glazed with melted brie

Griddled sweet chilli king prawns on a bed of lime & coriander rice topped with sour cream & a pineapple, mango salsa

Sweet potato, feta & red pepper frittata served with a tomato chutney, Greek salad & crusty bread

 

 

Desserts

 

French apple tart with vanilla bean ice cream, & caramel sauce

Warm chocolate brownie, clotted cream, raspberries

Mixed berry & white chocolate Eton mess

Ice cream